Want to Avoid Salt? Turn Up the Spice

TUESDAY, Oct. 31, 2017 (HealthDay News) — If your taste buds lean toward spicy, you might be doing your heart a favor, new research suggests. Spicy foods may increase salt sensitivity, thereby dampening the desire to consume heart-harming salty food, researchers in China say. “High salt intake increases blood pressure and contributes to cardiovascular disease,”…

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